The long queue you see outside restaurant El Olivo, any time of the day, any month of the year, is an evidence proving this is one of the best places where to eat in Pinar del Rio. Located on the busiest street in Viñales, where there are almost as many gastronomic facilities as houses, El Olivo stands out for the yellow of its narrow facade and the exquisite Mediterranean menu. With the help of Cuban chef José Antonio Rodríguez Davdinot, with more than two decades of experience in Spain, those who cook there can take us through the food to the magical Mediterranean that Serrat venerates in one of his most passionate songs. Read More