La Bella Cubana (Meliá Habana)

Address

Avenida 3ra e/ 76 y 80, Miramar, Playa

See map

Average price

$29.00 USD and over

€27.90 EUR and over

$3480.00 CUP and over

Cuisine

Asian, Creative cuisine, Gourmet, Nikkei

Hours of operation

Everyday 13:00 - 23:00 hrs. Everyday 24 hrs

Japan and Peru converge in a true gastronomic adventure. The fusion restaurant La Bella Cubana invites you on a journey to the roots of Nikkei cuisine, with flavors that start from the faint and natural to culminate in the sensational and explosive. From the traditional sushis, through salads, soups, woks, tempuras and desserts of interesting nuances, chef Roberto Yagui combines his childhood memories with more current trends to achieve an unforgettable culinary concept. Asian style decorated and with a music in tune has capacity for 56 diners and is special for romantic outdoor dinner. Read More

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Rolls

Aburi Maki (Shrimp, Cream Cheese, Avocado Cream, Covered with Grilled Salmon) -
Spicy Tuna Roll (Red Tuna, Chive, Spicy Sauce, Cucumber, Covered with Sesame Seeds) -
Vegetarian Roll (Sweet Carrots, Shitakes Mushrooms, Spinach, Ginger, Cucumber, Eggs Omelette) -
Panko Rolls (Tempura Shrimp, Smoked Salmon, Cream Cheese, Onions Marmalade, Fried of Panko) -
Tamanegui Maki (Tempura Shrimp, Cream Cheese, Covered with Caramelized Onions) -
Sibech Maki (Tempura Fish, Fish to Steam, Mayonnaise, Cucumber, Chives, Covered with Sesame Seeds and Bath with Ceviche Sauce) -
Sake Spicy Maki (Salmon, Spicy Cream Cheese, Fried Onion, Covered with Sesame Seeds) -
New Roll (Fried Squids, Dehydrated Tomatoes, Goat Cheese, Covered with Iberic Ham and Truffle Emulsion) -

Nigiri (2 Units)

Maguro Nigiri (Nigiri Sushi of Tuna) -
Sake Nigiri (Nigiri Sushi of Salmon) -
Tako Nigiri (Nigiri Sushi of Octopus) -
Ebi Nigiri (Nigiri Sushi of Shrimp) -

Cold Entree

Maguro Tataki (Sealed Tuna, Ponzu Sauce, Ginger, Chives) -
Maguro Cebiche (Red Tuna, Dehydrated Tomatoes, Crispy Bacon, Garlics, Onion, Yuzu, Olive Oil) -
Sake Usuzukuri (Fines Slices of Salmon, Ponzu Sauce, Sesame Seeds, Sesame Oil, Chives) -
Sake Sahimi Nikkei (Sashimo of Salmon, Nikkei Sauce) -
Gyu Tataki (Sealed Beef Steak, Ginger Sauce, Pickled Peppers) -
Tako Nuta (Fines Slices of Octopus, Sesame Pasta, Soy, Peanut, Pickleds Sweet Cucumbers) -

Hot Entree

Tempura Moriawase (Shrimps and Fried Vegetables in Tempura, Ponzu Sauce and Tensuyo) -
Tori Dango (Chicken Meatball to the Japanese Style, Mustard and Honey Sauce) -
Gyozas (Pattys of Pork, Vegetables and Sesame, Ponzu Sauce) -
Spring Rolls Fried and to the Steam, Peanut Sauce with Curry, Sweet Chili Sauce) -

Main Dishes

Gyu (Grilled Beef Fillet Sauce of Mushrooms with Truffles) -
Tori Orange Teriyaki (Chicken Breast to Panko, Teriyaki Sauce with Orange and Ginger) -
Buta No Kakuni (Pork in Low Temperature Glazed with Sweet Soy Sauce) -
Shiro Sakana (Roasted Cod Fillet, Sake, Oysters Sauce with Garlic) -
Sake Yaki (Grilled Salmon Fillet, Spicy Sauce of Peppers and Sesame) -
Tuna Shogayaki (Red Tuna, Sweet Sauce of Ginger, Oil and Seeds of Sesame) -

Wok

Jumped Loin (Beef Fillet, Onions, Tomatoes, Soy) -
Chicken with Mushrooms (Chicken Stripes, Vegetables, Champignons, Shitakes, Oysters Sauce) -
Kamlum Wontun (Fried Pork Masses, Wontun, Shrimps, Onions, Peppers, Pineapple, Peach, Bittersweet Sauce) -
Chaufa Rice (Shrimps, Pork, Chicken, Eggs, Rice, Chives, Sesame Oil) -
New Pad Thai (Shrimps, Chicken, Rice Noodles, Pad Thai Sauce, Egg, Peanut) -
Seafood Batayaki (Shrimps, Squids, Mussels, Clams, Garlics, Spicy Sauce, Butter) -
Omakase Bentobox -

Josper

Dessert

New Satsuma de Chocolate (Chocolate Satsuma, Oranges and Ginger, Sesame Spongy, English Sauce of Curry) -
Teriyaki Cheesecake (Teriyaki Cheesecake, Coconut- Cacao Cookies, Raspberry Ice Cream) -
Chutney Pineapple Crumble (Pineapple Dulcet, Curry, Ginger, Almond Crumble, Vanilla Ice Cream) -
Geisha Sigh (Mousse of Milk Dulcet and Malt, Sesame and Almonds, Sabayon of Wasabi) -