D'Lirios
Basic information
Address
Prado #563 bajos e/ Dragones y Teniente Rey, Old Havana See mapAverage price
$8.00 to $14.00 USD
€7.70 to €13.50 EUR
$960.00 to $1680.00 CUP
Cuisine
Cuban, International
Hours of operation
Everyday 12:00 - 00:00 hrs
Description
Just across from the stunning Capitol D'Lirios displays its charm. Its spacious lounge and well-stocked bar ventures unique moments. A giant canvas with details of Old Havana identifies and reminds the visitor that after crossing the threshold, he or she becomes part of the current delirio habanero, while living a dining experience you will remember. Read More
Offers
Please note: the prices shown may differ depending of the exchange rate applied by the restaurantMenu
Bread
- Bread basket (Assorted bread baguet, butter, olive oil) -
Cold Appetizer
- Fruit salad -
- Tuna, shrimps, lettuce salad with yuor favorite sauce -
- D'Lirios salad (lettuce, tomatoe, ham, brusque fruits, raisins, oil of olive and parmesan) -
- Fine suffused asparaguses in fondu -
- Nizarda salad (ham, cheese, pastas) -
- Shrimps cocktail -
- Dish from the sea -
- Stuffed olives with anchovies and peppers -
- Serrano ham table, parmesan and baguette -
- Assorted day's -
Hot Appetizer
- Assorted finger food D'Lirios -
- Cheese balls -
- Meat balls -
- Croquette -
- Eperlans -
- Skewer -
- In the french manner omelet with shrimps and baguette bread -
- Spanish omelet with sausage -
- Tamale casserole with pork, shrimps, meats, spanish sausage -
- Day's croquette -
- Fried boiled with ham -
- Fish eperlan in his favorite sauce -
Soups And Creams
- Chicken soup with boiled, maiz, fideos -
- Ham, beef meat, bacon, chick pea, col, acelga -
Soups And Creams
- Cream in cheese gouda -
- Cream in blue cheese and raisins -
- Cream in shrimps -
- Tomatoe cream -
- Mixed cream -
Fish
- Fish loin with olive oil, pomodoro sauce and albahaca -
- Fish loin with butter, alcaparra and garlic -
- Fish loin Poche with shrimp -
- Fish fillet Saute Capricho with fried cuban roots -
- Fish fillet Orly in the french manner -
- Dices of fish with garlic sauce -
Shrimps
- Shrimps flambe in olive oil and brandy -
- Shrimps al ajillo with olive oil, garlic, chilli -
- Shrimps Mornay Velute (seafood, cheese, wine Holandesa -
- Shrimps casserole with mushrooms, creams, garlic -
- Shrimps skewer with sauce -
- Shrimps in cuban sauce -
- Breaded shrimps -
- Shrimps skewer, lobster and pesto -
- Mariscada of day (shrimps, fish…) -
- The pot of Satan (mussel, shrimps, clam, fish…) -
- Dish from the Sea and Earth (fish, shrimps, beef steak on your prefered sauce) -
- Dish with meats (entrecote, chicken, smoked pork loin on yourprefered sauce) -
Chicken
- 1/2 chicken marinaded (salt, black pepper) -
- Chicken Supreme with on your prefered sauce -
- Fried chicken or saute in olive oil -
- Chicken with white onion and butter -
Pork
- Fried pork chunks and cutlet -
- Pork chops with grilled costilla -
- Hawaiian pork loin in creole way -
- Great roasted pork leg in creole sauce -
- Cutlet pork leg with house sauce -
- Pork steak with onion sauce -
- Smoked pork loin with creole sauce or bittersweet -
Lamb
- Roasted lamb leg -
- Lamb shoulder -
De La Res
- Baby filet -
- Skewer (filet, bacon, onions, pepper) -
- Great beef tenderloin with sauce Bearnesa, Amatricciana -
- Filet mignon -
Rices
- Paella seafood -
- Rice with beef meat, chicken, pork -
Fresh Past
- Ham raviolli in pomodoro sauce and shrimps -
- Fetuccini Alfredo -
Garnishes (Side Dishes)
- Red beans -
- Congri oriental -
- White rice -
- Fried banana roots -
- Fried banana -
- Fried cuban roots -
- Boiled cuban roots in creole style -
- Fresh sauteed vegetables -
- Yellow rice with butter and corn -
Other Garnishes
- Fried potatoes imported -
- Potatoes with trufa -
- Fresh sauteed vegetables -
- Vegetales naturales -
Desserts
- Cuban traditional sweeted fruits dessert (papaya, grated coconut, marmalade… with cheese) -
- Baked calabash custard Dona Martha -
- D'Lirios ice cream salad -
- Tiramisu D'Lirios -
- Cheese cake -
- Cake and ice cream -
- Bombon cake -
- Moka cake -
- Mousse (strawberry, chocolate) -
- Milkshake D'Lirios -
Sugerencia Del Chef
- Fricando de cordero -
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Phone
(+53) 7864 4508
Type of service
Menu
Place details
Air conditioning, Background music, Bar, Charges a % for the service, Private room, Wheelchair access, Wine menu
Payment options
Cash (CUP)
Prado #563 bajos e/ Dragones y Teniente Rey, Old Havana
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