D'Lirios

Address

Prado #563 bajos e/ Dragones y Teniente Rey, Old Havana

See map

Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Cuban, International

Hours of operation

Everyday 12:00 - 00:00 hrs

Just across from the stunning Capitol D'Lirios displays its charm. Its spacious lounge and well-stocked bar ventures unique moments. A giant canvas with details of Old Havana identifies and reminds the visitor that after crossing the threshold, he or she becomes part of the current delirio habanero, while living a dining experience you will remember. Read More

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Cold Appetizer

Fruit salad -
Tuna, shrimps, lettuce salad with yuor favorite sauce -
D'Lirios salad (lettuce, tomatoe, ham, brusque fruits, raisins, oil of olive and parmesan) -
Fine suffused asparaguses in fondu -
Nizarda salad (ham, cheese, pastas) -
Shrimps cocktail -
Dish from the sea -
Stuffed olives with anchovies and peppers -
Serrano ham table, parmesan and baguette -
Assorted day's -

Hot Appetizer

Assorted finger food D'Lirios -
Cheese balls -
Meat balls -
Croquette -
Eperlans -
Skewer -
In the french manner omelet with shrimps and baguette bread -
Spanish omelet with sausage -
Tamale casserole with pork, shrimps, meats, spanish sausage -
Day's croquette -
Fried boiled with ham -
Fish eperlan in his favorite sauce -

Soups And Creams

Cream in cheese gouda -
Cream in blue cheese and raisins -
Cream in shrimps -
Tomatoe cream -
Mixed cream -

Fish

Fish loin with olive oil, pomodoro sauce and albahaca -
Fish loin with butter, alcaparra and garlic -
Fish loin Poche with shrimp -
Fish fillet Saute Capricho with fried cuban roots -
Fish fillet Orly in the french manner -
Dices of fish with garlic sauce -

Shrimps

Shrimps flambe in olive oil and brandy -
Shrimps al ajillo with olive oil, garlic, chilli -
Shrimps Mornay Velute (seafood, cheese, wine Holandesa -
Shrimps casserole with mushrooms, creams, garlic -
Shrimps skewer with sauce -
Shrimps in cuban sauce -
Breaded shrimps -
Shrimps skewer, lobster and pesto -
Mariscada of day (shrimps, fish…) -
The pot of Satan (mussel, shrimps, clam, fish…) -
Dish from the Sea and Earth (fish, shrimps, beef steak on your prefered sauce) -
Dish with meats (entrecote, chicken, smoked pork loin on yourprefered sauce) -

Chicken

1/2 chicken marinaded (salt, black pepper) -
Chicken Supreme with on your prefered sauce -
Fried chicken or saute in olive oil -
Chicken with white onion and butter -

Pork

Fried pork chunks and cutlet -
Pork chops with grilled costilla -
Hawaiian pork loin in creole way -
Great roasted pork leg in creole sauce -
Cutlet pork leg with house sauce -
Pork steak with onion sauce -
Smoked pork loin with creole sauce or bittersweet -

De La Res

Baby filet -
Skewer (filet, bacon, onions, pepper) -
Great beef tenderloin with sauce Bearnesa, Amatricciana -
Filet mignon -

Garnishes (Side Dishes)

Other Garnishes

Fried potatoes imported -
Potatoes with trufa -
Fresh sauteed vegetables -
Vegetales naturales -

Desserts

Cuban traditional sweeted fruits dessert (papaya, grated coconut, marmalade… with cheese) -
Baked calabash custard Dona Martha -
D'Lirios ice cream salad -
Tiramisu D'Lirios -
Cheese cake -
Cake and ice cream -
Bombon cake -
Moka cake -
Mousse (strawberry, chocolate) -
Milkshake D'Lirios -