5 sentidos

Address

San Juan de Dios #67 e/ Compostela y Habana, Old Havana

See map

Average price

$29.00 USD and over

€27.90 EUR and over

$3480.00 CUP and over

Cuisine

Cuban, International

Hours of operation

Almuerzos: Everyday 12:00 - 16:00 hrs. Cena : Everyday 18:30 - 23:00 hrs

It is the aroma of good food, the romanticism of the night accompanied by a glass of the best wine and the beauty of the past held in the neighborhood of the city. Read More

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Entree

House Bread (Server with Day Sauce) -
Cuban Universe (Fried Casava Stuffed Roast Pork, Caramelized Onion, Paprika Alioli) -
Snapper Seviche with Corn Cream (Raw Fish Marinated with Lemon, Olive Oil, Onion, Parsley, Coriander, Served with Corn Cream) -
Caribbean Blue Fish Tartar (Dices of Raw Swordfish Marinated in Vinaigrette of Dijon Mustard, Tomatoes, Scallion, Honey, Pinapple and Crispy Textures of Rice) -
Pork Ribs BBQ (Pork Ribs Confit with Rosmary and Barbecue Sauce of Brown Sugar and Dijon Mustard) -
Taco (Taco of Corn and Spinach Omelet with Roasting Pork, Garlic and Oil Based Sauce, Mango Gel, Leek, Chili, Coriander and Arugula) -

Salads

Fresh Mixed Green Salad (Mixed Selection of Seasonal Green Vegetables and a Variety of Lettuces) -
Tropical Octopus Salad (Mixed with Lettuces, Octopus, Tropical Fruits Served with a Chef's Dressing) -
Chicken Salad (Breast of Chicken Marinated in Spearmint Oil, Cooked at Low Temperature, Server with Balsamic Vinaigrette of Caper and Gherkin and Mixed Lettuces) -
Nicoise Salad (Mixed Lettuces, Anchovy, Boiled Egg, Lemon and Extra Virgen Olive Oil) -

Pasta

Main Courses

Pork Tournedo (Pork Loin at Low Temperature, Taro Root Cream with Rosemary Butter, Habanero Cachucha Mole Sauce) -
Massala Chicken (Slightly Hot Savory Sauce Made with a Variety of Species, Curry and Coconut Milk Sauce, Served with a Lemmon Rice) -
Sous-Vide Lamb (Confit Lamb in His Sauce with Chocolate and Dried Fruits Note Served with Lentil Stew, Sesame Tahina, Aromatized Oil and Reduced Balsamic Vinager) -
Fish Papillot with Babaganoush (Swordfish Loin Cooked in Papillote with Dijon Mustard, Light Cream and Smoked Eggplants) -
Snaper Fish with Orange and Butter Citric Sauce (Snaper Fish Cooked at Low Temperature with Orange and Butter Citric Sauce, Served with Cuttlefish Ink Raviolis Fillers with Corn Polenta and Parmesan Cheese) -
Wok-Cooked Octupus (Sauted with Seasonal Vegetables and Olive Oil, Served With Mashed Potatoes) -
Black Rice (Shrimp, Clams with Squid ink and Paprika Alioli -
Contemporary Lobster (Lobster Tail Cooked at Low Temperature Served with Mashed Pumpkin and Sauteed Vegetables) -
Magma's Shrimps (Grilled Shrimps in your Own Sauce, with Cuttlefish Biscuit, Mashed Potatoes with a Garlic Hint) -

Side Dishes

Okra Stew -
Rice and Beans -
Boiled Rice -
Fried Plantains "Tostones" with Chilean Dressing -
Fried Sweet Plantains -

Dessert

Chocolate Ingot (Cocoa Brownie, Toffe, Mint and Vanilla Mousse) -
Chococlate World (Diferent Textures of Chocolate) -
Hawaii (Pineapple Gelly, Coconut Mousse, Pineapple Aspic, Crumble Vanilla) -
Guava Sphere (Confited Fruit, Stuffed with Cheesew Cream Mousse, Cover with Guava Blood) -
Malibu (Tropical Fruits Parfeit, Papaya Coulis, Banana Mousse, Crumble Vanilla) -

Author´S Cocktails

Punch (Havana Club Rum 7 Years, Coconut Milk and Tropical Fruits) -
The Irishman (Jamenson, Pasion Fruit Shrubs, Macerated in Orange Drambuie) -
Cuba Amaro (Handmade Bitter Liquor, Havana Club Rum 7 Years and Coke) -
Balroq (Tequila, Havana Club Rum 3 Years, Mandarin Oil, Guava Shrubs,Pineapple Juice and Bitter Creole) -
Welcome Whin (Gin, Beet Syrup, Ginger Ale Vermouth Dry, Bitter Peychauds) -
Kaer Morhen (Gin, Lillet, Apricot Brandy, Bitter of Celery, Tonic Water) -
Amber (Havana Club Rum 7 Years, Chambort, Liquor 43, Bitter Creole) -
Spaceman (Forest Syrup, Passoa, Pineapple Juice and Vodka) -
Sakura (Drambuie, Forest Fruits Juice, Havana Club 7 Years and Sparkling Wine) -
7 Up 7 Down (Honey Water, Pasion Fruit Syrup, Havana Club 7 Years, Vermouth Dry and Bitter) -

Analcoholic Cocktail

Classic Cocktails

Beverages

Rum

Whisky

Cognac And Brandy

Martell VSOP -
Courvoisier VSOP -
Hennessy VSOP -
Remy Martin VSOP -
Torres 5 -

Gin

London No.1 -
Hendrick's -
Gin Mare -
Bombay -

Liquors

Frangelic -
Cointreau -
Baileys -
Liquor 43 -
Disaronno -

Infusions

Phone

(+53) 7864 8699, (+53) 56802037

Website

www.paladar5sentidos.com

Email

representante.paladar5sentidos@gmail.com

Type of service

Place details

Air conditioning, Background music, Bar, Smoking area, Wheelchair access, Wine menu

Payment options

Cash (CUP), Cash (EUR), Cash (USD)

Social Networks