The restaurant Bar San Salvador de Bayamo was founded on November 5, 2011, in homage to the town of the same name. Nestled in the historical center of the city, in a beautiful house of eclectic architecture that belonged to the widow of General Luis Felipe Milanés an Independence War . In its halls the client can enjoy the works of local plastic artists. The restaurant restores regional Bayamese cuisine from the Aborigins to the contemporary stage, combining the traditional dishes elaborated with old and stylized culinary techniques, according to current trends. The client will be able to taste the famous bayamese ajiaco, the caribbean bucan, the rubber prunes and the most varied Cuban and foreign dishes to please the most demanding palates. Arrive to San Salvador de Bayamo, and let yourself be surprised. Read More