Mesón del Príncipe
Basic information
Address
Calle Astilleros No. 7, e/ San Ramón y Lugareño, Camagüey See mapAverage price
$7.00 USD and under
€6.75 EUR and under
$840.00 CUP and under
Cuisine
Cuban, International
Hours of operation
Everyday 11:00 - 16:00 hrs
Description
Backed by its quality and environmental management according to international standards, the Mesón del Príncipe recreates in its areas the traditions of the city of Camaguey, decored soberly and with old photographs of the Camaguey streets, all their clients take as a gift one tinajón, the symbol of this city. Read More
Offers
Please note: the prices shown may differ depending of the exchange rate applied by the restaurantMenu
Cocktails
- Claret Lemonade (Sugar, Lemon, sparkling water, red wine) -
- Mojito (Sugar, lemon, Ron Carta Blanca, sparkling water) -
- Pina Colada (Pineapple Juice, Coconut Milk, Ron Carta Blanca) -
- Natural Lemonade or Frappe (Sugar, Lemon, sparkling water) -
- Ron Collins (Sugar, lemon, Ron Carta Blanca, sparkling water) -
- Cuba Libre (Carta Blanca Rum, Cola, Lemon to taste) -
- Canchánchara (Honey, Brandy, Lemon) -
- Caipirinha (Lemon, Sugar, Brandy) -
- Cubanito (Tomato juice, Ron Carta Blanca, Worcestershire sauce, hot sauce, salt to taste) -
- Screw Driver (Vodka, Orange Juice) -
- Mary Pickford (Carta Blanca Rum, Pineapple Juice, Grenadine) -
- Margarita (Tequila Triple Sec Lemon, Salt) -
- Daiquiri Rebelde (Sugar, Lemon, Carta Blanca Rum, Mint Liqueur) -
- Daiquiri Frappe (Sugar, Lemon, Ron Carta Blanca) -
- Alexander (Cocoa Liquor, Ron Carta Blanca, milk, cinnamon) -
- Sangria (Sugar, Lemon, sparkling water, red wine) -
Main Courses
- Fish fillet in cream (topped with bechamel sauce Grilling and cheese) -
- Chancellor fish fillet (breaded and stuffed with ham and cheese) -
- Montetoro fish fillet (breaded and stuffed with cheese) -
- Pregnant fish fillet shrimp (breaded and stuffed with grilled shrimp) -
- Eperlán fish (fish fillet breaded julienne cut) -
- Caribbean Sauce Grilled fish (grilling, served over vegetables and topped with Caribbean salsa) -
- Cojimar Fish fillet (grilling sauce and topped with tuna and vegetables) -
- Macondo Fish fillet (grilling and topped with parsley butter and mayonnaise) -
- Fish fillet with shrimp sauce (grilling and topped with shrimp enchiladas) -
- Pazcuaro style fish fillet (Fried and served artistically on salad) -
- Ballenato fish fillet (breaded and stuffed with ham, bacon and cheese) -
- Enchilado shrimp (spicy Creole sauce to taste) -
- Hawaiian Shrimps (pineapple, onion, ketchup) -
- Shrimp French (bechamel sauce and cheese) -
- Camarones a la Marquesa (Creole sauce, bacon and olives) -
- Shrimp curry (curry and cream sauce) -
- Shrimp pink paprika (sweet pepper cream sauce) -
- Shrimp in Wine -
- Shrimp Skewer (pepper, garlic, parsley and basil Salt) -
- Shrimp in garlic (pepper, garlic salt and lemon butter) -
- Natural pork steak grilled (Seasoned with salt, lemon and pepper) -
- Stuffed pork steak (Uruguay) (Ham, Cheese, breaded) -
- Pork escalope (Two breaded steak) -
- Pork Steak Hawaiian style (with pineapple and cheese) -
- Pork Provencal (seasoned with salt, pepper, olives and wine) -
- Sweet and sour pork steak (seasoned with salt, pepper and soy sauce) -
- Grilled Smoked Pork Chop -
- Tropical smoked pork chop (mustard, honey and fruits) -
- Steak chicken breast grilled (with salt, lemon and pepper) -
- Steak chicken breast Golden Blue (Stuffed with ham and cheese and breaded) -
- Steak chicken breast Marquise (Bacon, olives and salsa criolla) -
- Steak chicken breast French (bechamel sauce and cheese) -
- Stuffed Chicken Breast (Stuffed with ham and olives, fried and sauce on top) -
- Steak chicken breast in black sauce (base sofrito and red wine) -
- Chicken Breasts with Tomato Cream (Cream of tomato, olives, basil and salt and pepper) -
- Slices of lamb with tomatoes and peppers (Creole Sauce) -
- Slices of lamb Principeña (Bacon and Creole sauce) -
- Slices of lamb to the Marquesa (Bacon, olives and salsa criolla) -
- Slices of lamb braised in red wine (red wine and creole sauce) -
- Slices of lamb chef style (Fruit and vegetables) -
- Lamb with rosemary (wine, rosemary, salt and carrot) -
- Prince Lamb style (pepper, garlic, onion wine Salt and peppers) -
- Lamb to the unique style of the Mesón (pepper, creole onion chili garlic sauce Salt and wine) -
- Slices of lamb with honey (butter, pepper, salt, and honey) -
- Mutton stew to the Irish (onion, parsley, salt, bacon) -
- Lamb Slices Beijing (sauteed vegetables, ginger and soy sauce) -
Entrees
- Principeña soup -
- Vegetable Soup -
- Seasonal Fruit salad -
- Stuffed Tartlets (ham, sausage, shrimp) -
- Stuffed Vegetables -
- Tostones gratin fillings (ham, sausage, shrimp, tuna) -
- Shrimp cocktail -
- Tuna cocktail -
- Dos Mares cocktail -
- Canapés party -
- Canapes with ham and cheese -
- Canapés Queen -
- Admiral Canapés -
- Andalusian salad -
- German salad -
- Fantasy salad -
- Flags of Cold cuts -
Italian Corner
- Cheese Cream -
- Aurora Cream -
- Virginia Cream -
- Shrimp cream -
- Cream of chicken soup Queen -
- Mixed Cream -
- Cream with seafood -
- Spaghetti Napolitano -
- Spaghetti with ham -
- Spaghetti with Sausage -
- Spaghetti with sausage -
- Spaghetti with Shrimp -
- Spaghetti with tuna -
- Spaghetti Carbonara (Bacon, egg, cheese, onion, bechamel sauce) -
Side Dishes
- Mesón-style fried rice -
- Principeño Fried rice -
- Rice with seafood style Mesón (for two people) -
- Spring Rice -
- Garlic Rice -
- Rice with Olive -
- Rice with Chicken -
- Chinese Style Rice with Shrimp -
- Rice with Lamb -
- Rice with olives and sausages -
- Rice with smoked pork -
- Spanish Style Rice -
- Rice with Shrimp -
- Rice with vegetables -
- Fried Vianda -
Salads
- Seasonal salad -
- Mix Salad -
- Salad in vinaigrette sauce (vinegar, salt, oil, pepper) -
- Oriental salad sauce (lemon, mustard, soy sauce, garlic, sugar, salt, oil, pepper) -
- Salad with mint sauce (vinegar, herb mint, refined sugar, salt, oil, pepper) -
- Salad on French sauce (garlic, oil, salt, pepper, lemon juice) -
Drinks And Spirits
- Vodka -
- Whisky Chivas Regal -
- Whisky Jameson -
- Whisky Clan Campbell -
- Whisky Black Royal -
- Whisky Ballantine's -
- Tequila -
- Havana Club Añejo Blanco -
- Havana Club 3 Años -
- Ron Santiago -
- Havana Club Reserva -
- Havana Club Añejo Especial -
- Havana Club 7 Años -
- Aguardiente Sao Can -
- Brandy Napoleón -
- Coñac Vegas -
- Crema al Ron -
- Liquors (From Platanito, Cocoa, Coffee, Mint and Pineapple) -
- Natural water -
- Sparkling water -
- Soft drinks -
- Soft drinks -
- Maltas Bucanero -
- Cuban Beers -
- Foreign Beers -
- Natural Juice -
- Tomato Juice -
Coffee And Desserts
- Express Coffee -
- Flan -
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Place details
Air conditioning, Background music, Bar, Catering service, Outdoor service, Parking, Private room, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu
Payment options
Cash (CUP), Cash (EUR), Cash (USD)
Calle Astilleros No. 7, e/ San Ramón y Lugareño, Camagüey
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